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This Astrobiologist Tried Cooking Food In Antarctica At -94ºF (-70ºC), Gets Hilarious Results
Working in Antarctica can get arduous – it’s chilly, dry and the elements hurts your face. That’s why Cyprien Verseux, an astrobiologist and glaciologist these days stationed there, considered an artistic strategy to make lifestyles on this far flung position extra fascinating.
Cyprien and 12 different persons are these days situated within the Concordia Station – essentially the most far flung clinical base on the planet. “Nine months a 12 months, all the way through the wintry weather, it can’t be left or reached,” mentioned the astrobiologist in an interview with Bored Panda. “It is the coldest house on Earth, with temperatures achieving under -80°C in wintry weather.” But in spite of those excessive prerequisites, this far flung base draws researchers from many various fields. You can learn extra in regards to the scientist’s stories in his weblog.
In Concordia, the scientists do analysis on local weather exchange – the way it modified up to now and what we will be expecting one day. “It is due to the EPICA venture carried out right here that we all know that greenhouse fuel ranges, in particular carbon dioxide and methane, have by no means been so top in no less than the previous 800 000 years,” says Cyprien.
To break out from the monotony of this snowy barren region, he considered an artistic and humorous strategy to battle boredom – he began ‘cooking’ meals out of doors within the freezing prerequisites. From frozen pasta to ice chilly eggs – you received’t see this anyplace else on the planet.
Check out Cyprien’s ingenious ‘cooking’ within the gallery under!